Embroidery Designer Suit (Black Color)
TOP : CAMRIC COTTON WITH HEAVY EMBROIDERY
BOTTOM : PURE COTTON
DUPATTA : NET WITH HEAVY EMBROIDERY
Embroidery Suit (Light Green)
TOP : CAMRIC COTTON WITH HEAVY EMBROIDERY
BOTTOM : PURE COTTON
DUPATTA : CHIFFON WITH DIGITAL PRINT
Embroidery Suit (Red Color )
TOP : CAMRIC COTTON WITH HEAVY EMBROIDERY
BOTTOM : PURE COTTON
DUPATTA : CHIFFON WITH DIGITAL PRINT
Embroidery Suit (White color)
TOP : CAMRIC COTTON WITH HEAVY EMBROIDERY
BOTTOM : PURE COTTON
DUPATTA : NAZNIN WITH HEAVY EMBROIDERY
Embroidery Suit (White Color)
TOP : CAMRIC COTTON WITH HEAVY EMBROIDERY
BOTTOM : PURE COTTON
DUPATTA : NET WITH HEAVY EMBROIDERY
Faux Georgette with Embroidery Suit
Eba Humra Vol 34
Top – foux Georgette with embroidery work with diamond*
Inner- dual sontoon
Dupatta- heavy chino & georgette with embroidery work
Plazo – faux Georgette with santoon inner with heavy embroidery & diamond.
Faux Georgette with Embroidery Suit
Eba Humra Vol 34
Top – faux Georgette with embroidery work with daimand*
Inner- dual santoon
Dupatta- heavy chino & georgette with embroidery work
Plazo – faux Georgette with santoon inner with heavy embroidery & diamond.
Faux Georgette with Embroidery Suit
Eba Humra Vol 34
Top – faux Georgette with embroidery work with diamond*
Inner- dual santoon
Dupatta- heavy chino & georgette with embroidery work
Plazo – faux Georgette with santoon inner with heavy embroidery & diamond.
Fried onion
Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.
Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
Crispy fried shallots are often sprinkled upon steamed rice(BIRYANI), satay, soto, gado-gado, bubur ayam and many other dishes as a condiment as well as garnish. They are used for stir-fried vegetables, soups, stews, curries, noodles, rice and salads as toppings.
