Incidental exposure to hedonic and healthy food features affects food preferences one day later | Cognitive Research: Principles and Implications | Full Text
Frontiers | The importance of the taste preferences and sensitivity of mothers and their children in the aspect of excessive body weight of children
The Science of Taste & Nutrition – Kerry Health And Nutrition Institute
Developing Good Taste – Nutrition Through the Life Cycle
Foods | Free Full-Text | How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
The.Baby.Dietitian - The Dietary Guidelines for Americans recommend that most intake of meats and poultry should be from fresh, frozen, or canned, and in lean forms (e.g., chicken breast or ground turkey)